Another variation on my granola recipe. I love coconut, but really no one in my family cares for it very much. So I was really surprised at how much my crew loved this. They gobbled this recipe up! See my original post here ! This particular flavor is great to top fresh fruit for breakfast, or as dessert. I store my granola in a large mason jar. This particular batch I split and put half in a ziplock bag and stuck it in the freezer. It will be perfect for fruit and yogurt parfaits for breakfast the first week of school. Coconut & Vanilla Granola 3 Cups of old fashion Oats 1 1/2 Cups of Walnuts (finely chopped) 2 Cups of sweetened Coconut Mixed together in a large bowl 1 stick of melted butter 2 Tablespoon of good vanilla 1/3 cup of honey Stir wet ingredients with dry until mixed very well. Spread on a lightly sprayed cookie sheet Bake at 325 for 45-50 minutes or until...
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