Work of the Heart

Another variation on my granola recipe.  I love coconut, but really no one in my family cares for it very much.  So I was really surprised at how much my crew loved this.  They gobbled this recipe up! See my original post here ! This particular  flavor  is great to top fresh fruit for breakfast, or as dessert. I store my granola in a large mason jar.  This particular batch I split and put half in a ziplock bag and stuck it in the freezer.  It will be perfect for fruit and yogurt parfaits for breakfast the first week of school. Coconut & Vanilla Granola 3 Cups of old fashion Oats 1 1/2 Cups of Walnuts (finely chopped) 2 Cups of sweetened Coconut Mixed together in a large bowl 1 stick of melted butter 2 Tablespoon of good vanilla 1/3 cup of honey  Stir wet ingredients with dry until mixed very well.  Spread on a lightly sprayed cookie sheet Bake at 325 for 45-50 minutes or until...