Instant Pot French Dip Ingredients: 1 beef roast (size dependent on your crowd) 2-2 1/2 cups red wine 2- 2 1/2 cups beef broth 1/2 sweet onion coarsely chopped Worcestershire Sauce Butter Garlic paste Salt & Pepper Parsley First, you want to sear the outside of your roast. Mine was big so I had to cut it into two portions and sear it in stages. Get out all your ingredients, set your IP on sauté Hot. While it warms up, trim up your roast. I prefer to get extra fat off the roast. Put a couple of table spoons of butter in the IP. Salt and pepper your roast and put it in. The goal is just to get it browned on all sides. Once browned, take it out and set on a plate (you want to collect juices). Add a little more butter and sauté onions. After 3-4 minutes, turn your IP off. Put roast back in. Sprinkle in a tablespoon of parsley and 2 cloves of crushed garlic. Pour red wine (I used a wine we had opened for a get together and didn't finish) and beef broth
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