I blogged and did a IG live recently and made a cheeseball. You can see the blog post here. Cheeseballs are a fantastic item to serve at a gathering. They are easy, appetizing and unpretentious. You can make them any flavor to fit what you are looking for. This last weekend we were swimming at a friends house and I wanted to bring something for us to snack on. I made a Italian flavored cheeseball. Think of the flavors of an Italian sub, but in a cheeseball! So good. I like to mix my cheeseballs in an electro mixer... but that’s not necessary. It just needs to be well mixed. Ingredients: 2 finely chopped peperocinos 2 finely chopped cherry peppers 1 block of softened cream cheese 1/2 packet of Italian dressing (dry) 1/4 cup Parmesan Coating: 1-2 tablespoons of dried parsley 2-3 pieces of hard salami, chopped finely (blotted w/a paper towel to remove extra oil) 1/4 cup Parmesan Wrap in plastic wrap and refrigerate at least one hour before serving.
As a mother, wife and homemaker the work we do as women whether it inside the home, career, or volunteer is all WORK OF THE HEART. Follow along on the journey with helpful tips, shared stories and motivation and we run the marathon of life together